Receta crema de cacao con Nesquik® Intenso 100%

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Reducir entonces la temperatura del horno a 170º y mantener otros 10 minutos hasta que el pastel esté espeso y dorado.

Reducir entonces la temperatura del horno a 170º y mantener otros 10 minutos hasta que el pastel esté espeso y dorado. Enhorna el quiche a lo largo de unos 25 minutos, hasta que esté cuajado y dorado por encima.Deja reposar el quiche unos minutos antes de desmoldar y servir. Puedes acompañarlo con una ensalada verde si quieres. Juntar la bechamel, el queso antes rallado y los huevos más la nata y el calabacín pelado y cortado en dados pequeños. Prolongar la masa en una superficie sutilmente rebozada de harina. Cubrir un molde con la masa, asentando bien con las manos, y pinchar con un tenedor.
Bizcochuelo de chocolate con Nesquik ¡Ya verás que no hace falta más para obtener una torta riquísima!
La quiche es un plato muy versátil, que se puede ser útil tanto ardiente como frío, y que se puede comer en cualquier momento del día. Es perfecto para aprovechar las sobras de otros platos, en tanto que se tienen la posibilidad de integrar al relleno. Además, es una forma fácil y rápida de preparar una comida completa y equilibrada, puesto que tiene dentro proteínas, hidratos de carbono, grasas y fibra. La quiche más popular es la quiche lorraine, que transporta solo bacon y queso gruyère. No obstante, hay muchas variaciones de este plato, que se pueden amoldar al gusto de cada uno de ellos y a los elementos que se tengan a mano. Hornea el pan en el horno calentado anteriormente a lo largo de unos minutos, o hasta que esté dorado y suene hueco al pegar la parte inferior.
Quiche de brócoli y champiñones
Esto es fundamental para evitar grumos y conseguir una textura despacio. Incorpora los 150 g de NESQUIK® a la mezcla de harina, quitando con una espátula o varillas hasta el momento en que todo esté bien que viene dentro. La combinación de Nesquik en polvo con la masa del bizcochuelo le da un gusto a chocolate irresistible que encantará a todos y cada uno de los amantes del chocolate. Cuando tu crema de cacao esté lista, transfiérela a un frasco hermético y guárdala en el refrigerador. ¡Esta delicia se mantiene bien durante una semana!
Descubre la Receta Bizcocho de Cacao con Nesquik: Un Bizcocho de Chocolate Irresistible

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